Global Textured Vegetable Protein Market is valued approximately at USD 1.5 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 9.4% over the forecast period 2024-2032.
“This stuff isn’t just for those who follow a vegan diet,” says Taylor ... on legumes like soy and pea protein powder” are going to provide the most high-quality, bioavailable protein.