A standard homemade aioli is, at minimum, only garlic and oil, but most modern recipes will include egg yolks and lemon juice as well. In the Provence region of France, egg yolk is standard.
(Grace Like Rain/Pinterest) By the mid-20th century, as Tex-Mex cuisine gained traction beyond Texas cowboys, recipes for fritters ... crema or tangy chili-lime aioli. Restaurants along the ...