It's punchy (thanks, barbecue sauce). It's creamy (thanks ... She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer.
In the clip, the Interview with a Vampire star, 42, had a spray bottle in hand and spritzed some wrapping paper. Joey Victorian, the owner of Victorian’s Barbecue, placed a large hunk of brisket in ...