Learn how to make pulled pork sandwiches with rich barbecue sauce. Each bite is filled with tender, juicy pork and bold, ...

There's something special about combining the smoky flavor of barbecue with the cheesy, crispy goodness of a tater tot c ...

If you want to combine barbecue with Mexican flavors, try using your pulled pork in a birria-style burrito ... orange juice, and milk recipe for carnitas — a combination of acid and sugar ...

Or you can make Sarah DiGregorio’s pressure cooker pulled pork, with Dr Pepper and barbecue sauce. You might even venture out of the Southern pantry: Adam Nagourney’s recipe for the slow ...

There are few things that top tailgating, especially if done right. You just need good friends and good food (plus some sort ...

Put the pork on a rack in a large roasting pan/tray and roast until an instant-read thermometer registers 170°F/80°C, about 6 hours. To make the barbecue ... spoon the pulled pork onto the ...

Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun. Drizzle with barbecue sauce. Add a generous serving of coleslaw on top of the pork. Top with pickles if ...