When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham ...

When the air turns crisp and the days grow shorter, nothing warms the heart and soul quite like a bowl of hearty, homemade soup. White Beans & Ham Hock Soup is a classic comfort dish that brings ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

This recipe forms part of the September 3 meal planner created in partnership with New World. If you think your ham or bacon hock is going to be salty, soak overnight in cold water and keep in the ...

and let simmer until beans are creamy and tender — all of it coming together in one delicious, comforting pot. Finish and serve. Pull the meat off the ham hock and stir into the pot. Serve with ...

Rely on these tasty ham dishes to take care of your surplus ASAP. Three cans of cannellini beans ... ham hocks to make this aromatic broth that can be used in a number of recipes such as soup ...

Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham hock and add to the soup with the chopped cooked onion and celery.