If you love cranberries and are excited about learning how to preserve homemade sauces, this Cranberry Rum Sauce is the perfect recipe for you! Packed with warm spices like cinnamon, allspice ...

Cut the butter into ... a 3-inch round cutter. Make 12 cakes. Brush with cream and bake until lightly brown, about 15 minutes. Cool on a rack. For the lime vanilla rum sauce: Combine the lime ...

Coat a 9x12 glass baking dish with butter or vegetable oil ... Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries.