But I cared and vowed to never buy that pound cake, and I never have. Not because I’m a food snob, but because making it is actually easy and homemade ... One of the recipes uses buttermilk ...
Grease two 20cm/8in cake tins and line the bases with baking paper. Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. In a jug, whisk together the buttermilk and food ...
The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe. This simple, moist banana bread recipe can also be baked in three ...
you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...
collaborates with founder and CEO of ‘Kitchen Crafts’ and food website ‘Happy Belly World’, Kausar Ahmed, who shares the recipe for ... any left over cake, you can make individual servings.