This golden delight is not just any sauce; it’s a journey into the heart of South Carolina’s barbecue culture, where mustard-based sauces reign supreme. Crafted from simple, grocery store ingredients, ...

This recipe is from the eastern part of the state ... My favorite way to use East Carolina BBQ sauce is poured over pulled ...

Tangy North Carolina barbecue sauce is delicious tossed with ... Shredded and pulled chicken are the same thing. For this recipe, we remove the meat from a rotisserie chicken and shred it ...

The ribs are slow-smoked to perfection, resulting in a smoky and juicy meat that falls off the bone. The South Carolina BBQ sauce adds a unique twist with its mustard-based flavor, complementing the ...

For a tasty change of pace, swap in a lamb shoulder for the usual pork shoulder on the barbecue menu. Pitmaster Elliott Moss of Buxton Hall Barbecue in North Carolina smokes the meat, then slices or ...