This is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we ...

Autumn is finally here, and the best way to welcome the cozy fall feels is with a warm, oven-baked pumpkin dessert, right out ...

Gently heat the apricot jam in a small pan and then brush it over the top and sides of the cake To make the icing: Break the chocolate into small pieces and add it to a heatproof bowl along with ...

The famous chocolate cake from the ... at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F. Coat three 9-inch round cake pans with baking spray; line bottoms with ...

Put the cocoa powder and boiling water into a large bowl and mix well to make a paste ... measure the chocolate and cream together in a bowl and stand the bowl over a pan of simmering water ...

With tasty classics like Spinach & Tuna Noodle Casserole and our Zucchini Lasagna Rolls, there are plenty of hearty dinner options that will make your grandma proud. Rachel Marek A cozy ...

This soft, chewy, double chocolate cookie is great fun to make with children. It’s made and cooked in one pan, saving on any washing up. The recipe comes from Belling and is a twist on the ...

Grease a 20cm/8in cake tin with a little butter and ... in a food processor to a rough purée. Melt the chocolate in a bowl suspended over a pan of hot water (do not allow the bottom of the ...

Having a quality cake pan is just as important as using a tried and true recipe, allowing you to focus on flavor and texture without worrying about turning out a broken sponge. After speaking with ...