If you’re looking for a light, airy dessert that’s as easy to make as it is delicious, Cool Whip Candy is just the treat ...

Their inclusion bars are like the Beyoncé of the chocolate world – they’ve got all the talent of the original, with some extra flair thrown in for good measure. The Milk Chocolate with Vermont Maple ...

This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich chocolate drizzle make ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Place chocolate in a large microwave safe bowl. Microwave in 30 second increments until completely melted, about 2 1/2 ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

The cost of chocolate skyrocketed as poor weather affected cocoa crops. Costumes and decorations are also more expensive. Goss predicts more people leaning towards homemade costumes this year. Timothy ...

Dressed as a scarecrow, Mt. Pleasant Recreation Director Carol Moody stopped at booths at the farmers market in Island Park ...

Chef and Food Stylist Kristina Rice shared a recipe idea that combines Twinkies, chocolate and coffee! She calls it “The ...

From a creative cheeseboard to an easy cocktail and more, TODAY lifestyle expert Alejandra Ramos shares simple solutions for repurposing your leftover trick-or-treat candy this Halloween. (Sponsored ...

Much like the word “moist” and the music of Nickelback, candy corn is a thing that’s cool to hate. In an article titled ...

Ghostbusters-themed doughnuts, monstrous muffins, and spooky sponge cakes are among the latest tasty and terrifying treats ...