Generously oil a 1 litre/1¾fl oz microwaveable pudding basin (it should have a diameter of around 17cm/6½in at the rim – see recipe ... To make the sauce, put the chocolate in a microwaveable ...
Generously butter the inside of two 1.2 litre/2 pint pudding basins ... adding more water to the pan if necessary. (Make sure the pan does not boil dry.) ...
A unique twist on the classic Christmas pudding, this chocolate-y version of pudding is made with cocoa powder and chocolate syrup and topped up with caramel flavored syrup, making it more rich and ...
This is a take on the traditional lemon delicious pudding but with grapefruit. The chocolate adds a little ... This fruity dessert recipe captures a hint of summer, brightening a late-winter ...