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like senior test kitchen editor Jesse Szewczyk’s coconut cake recipe or sticky-sweet macaroons, and it’s often used as the garnish on a batch of simple cupcakes.
Two teaspoons of unflavoured gelatin, one tablespoon of water, three tablespoons of witch hazel, three tablespoons of coconut oil, half a tablespoon of manuka honey, and a pinch of turmeric ...
Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...