Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix. Put a small frying pan over a medium heat, and drizzle in two teaspoons of oil ...
Honestly, these are the best homemade cinnamon rolls I have ever tried. Whether you’re a novice, first time cinnamon roll baker or a seasoned pro, this recipe will guide you to create cinnamon ...
Brush the tops of the rolls with any remaining butter and bake in the oven for 25 minutes until cooked through and golden-brown. You could make this recipe vegetarian, using these Glamorgan ...