While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, ...

To take your seafood to the next level, combine your soy sauce with this classic, the bright French sauce that accompanies ...

By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard offering in ...

Perfect for meat-free Mondays - Packed with hearty sweet potatoes, chickpeas, and kale, this peanut satay curry is a rich, ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in ...

Once the pork belly is cooked, cut it into bite-sized pieces. 3. When the pork belly is cooked, remove the oil from the pan with a kitchen towel. 4. Pour the sauce into the pan and simmer slowly over ...

Store them in an airtight container for up to three months. Serve it over steamed rice, noodles, or even cauliflower rice for a low-carb option. A side of steamed veggies also pairs well. This recipe ...