No soy sauce? No problem. We all know that moment when you’re reaching for the next ingredient in your recipe and it just isn ...

It is essential to use white onion in this recipe, not the more common brown ... If you can’t find it, use dark soy sauce, although the flavour won't be as good. Once the ingredients are ...

What Type Of Soy Sauce Should I Use For This Recipe? When making this recipe, the choice of soy sauce plays a pivotal role in the flavor and depth of the dish. Dark soy sauce is often recommended for ...

Mix together the sake, mirin, dark soy sauce and sugar in a mixing jug. Add to a small saucepan and bring to the boil over a medium heat. Simmer until the sugar has dissolved. See Recipe Tips for ...

Many busy weeknights come down to one decision for frazzled families: cook at home or give in to takeout cravings. Instead of ...

By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard offering in ...

Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, Chinese rice wine, brown sugar and cornstarch. Set aside. 3. Heat a wok or large ...