In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
The specific number is a nod to the 11 herbs and spices in KFC's Original Recipe. "Everyone is obsessed with sauce—more is more," KFC chief new concept officer Christophe Poirier said in a ...