When I was a kid, I wanted an Easy-Bake Oven so badly. I ultimately got one for Christmas when I was around 7 or 8 years old, but the truth is, I only ended up using it a few times … ever.
So, we turned our curious culinary minds to the Easy-Bake Oven. Practically everyone today has an Easy-Baken Oven horror story, and it’s this universal experience that makes them so popular.
To make this recipe more friendly to that approachable ethos, Maehashi has come up with a new version of her crowd-pleasing satay chicken. “Skewering chicken pieces does take a bit of work … so I’ve ...