In this salmon stir-fry, the fish is lightly coated in sesame seeds ... stirring regularly. Mix the cornflour with the soy sauce and lemon juice in a small bowl. Add the stock to the pan, pour ...
Initially called "Sauce Isigny" after a Normandy town famous for its butter, the recipe evolved and became Hollandaise, referencing its Dutch influence. The sauce gained fame for its ability to ...
Mix cornflour with flour for an extra crispy crust. The cornflour creates a delicate crunch that makes the fish even crispier. Ensure your oil is hot (around 180°C) before frying. Properly heated oil ...