In these fish tacos, instead of the usual fried fish, use roasted firm-fleshed white fish such as cod, haddock, or hake. First rub the fish with a generous amount of a spice mix made with regular ...
Season the fish ... sauce. Mix well and set aside. In another medium bowl, combine the tomato, onion, jalapeño and half of the cilantro. Squeeze the juice of ¼ of the lime over it. Season with salt ...
Though the chicken tinga recipe is ... meat to the sauce. Spoon about 3 tablespoons of chicken onto each tortilla and sprinkle with the crumbled cheese. Garnish the chicken tacos with scallions ...
Chef Frank McQuade from McQuade’s Pub and Grill is showing people how to make fish tacos three ways: baking, pan-searing, and deep-frying. He says they make for a fast and family-friendly meal.