1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...

You can't treat fish tacos exactly like ones that are filled with hearty meats, so follow this essential topping tip for the ...

If you're looking to make a splash next taco Tuesday, follow this expert's tips on how to pair the best salsa with your fish ...

These classic tacos originated in the Baja region of Mexico and are commonly grilled up or fried and served with a spicy ...

Set aside. Grill the fish until done. Break the fish up with your hands. Divide the slaw mix evenly among the taco shells. Top with the fish, dividing it evenly among the tacos, then top with the ...

You can recreate the legendary Chico’s Tacos experience right at home, thanks to a recipe we came across online at Mija, Yes You Can. Mija, Yes you can have our secret recipe to homemade Chico’s Tacos ...

Place the fish, lime rind, coriander, oil, salt and pepper in a large bowl and toss to combine. Thread onto 10 metal skewers. Place the avocado, lime juice, sour cream, salt and pepper in a small food ...

Chef Frank McQuade from McQuade’s Pub and Grill is showing people how to make fish tacos three ways: baking, pan-searing, and deep-frying. He says they make for a fast and family-friendly meal.

Though the chicken tinga recipe is super simple to prepare ... Garnish the chicken tacos with scallions and chopped cilantro. Serve hot.

Have you ever wondered what Mexican food would be like if it was combined expertly with Indian cuisine? If classic items such ...