What's the easiest way to serve a crowd fast? It's not flipping burgers over the grill or skewering appetizers on individual plates. It's sliders! These bite-sized sandwiches, stacked and served on ...
1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...