1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
Mayonnaise is an emulsified sauce consisting of egg yolk, vinegar, and oil to make a thick white spreadable condiment. While mayonnaise has been around a lot longer, it first appeared in French ...
Homemade garlic bread is the perfect pastry for those who appreciate flavorful and tender home cooking. This recipe uses fluffy yeast dough, spicy garlic filling with spices, butter and cheese. The ...