Aspics were for more adventurous cooks, but with the rise of commercial gelatin, pretty much every household magazine concocted recipes. They are very pretty, and will dress up a table at a party!
For the crust:, all purpose flour, salt, egg yolk, vanilla extract, heavy cream, white chocolate chips (I use the big sizes), water, For topping:, Grated white chocolate ...
John E. Cooke, won third place in a recipe contest she entered in 1904 and won in 1905. Her creation, “Perfection Salad,” generated the gelatin salad phenomenon in America. The contest was ...