3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until ...

Here's what you need to make this yummy vegan Finnish pea soup - two cups of dried green split peas, one large onion finely ...

These easy lunch recipes are lower in saturated fat and high in fiber to support healthy cholesterol levels, and come ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

A can of green peas is all you need to create a remarkable ... If time isn't on your side for extensive cooking, experiment with this pea soup recipe. In just 15 minutes, you'll have a tasty ...

If desired, garnish with carrots and green onions. Do split peas need to be soaked? For this split pea soup recipe, you do not need to soak the peas. (Find even more split pea soup recipes!) Is split ...

If this soup is ... and bright green colour. Add a little extra stock if the soup is too thick. We know that you love to cook, and we wanted to provide you with a searchable recipe database ...

Truffle-infused oil is great over roast potatoes or mixed into a mash at the last minute. The trick with peas is to cook them on a low heat to maintain their vibrant green colour.

Add 140ml/4½fl oz of the crème fraîche to the pea and mint purée and pulse in the blender for a few seconds, until combined. To serve, pour equal amounts of the soup into four warmed bowls.

As modern gammons vary so much in flavour, be bold with the seasoning to get the classic pea ... for this recipe. If you cook a large gammon joint, you may not need all of it for the soup, but ...