In a large bowl, mix meat, eggs, onion soup mix, garlic powder, salt. 1/4 cup chopped parsley, 1/2 cup chopped onion, milk, breadcrumbs and grated cheese until well blended. Shape into golf ball ...
The post, titled "Scrap soup!", asked fellow budget-conscious cooks if they save vegetable ends and ... Families can cut down their grocery bills and add nuance to their cooking by transforming ...
A simple-as-anything seasonal dish from award-winning food writer Alice Zaslavsky’s new book Salad for Days. Come springtime, a version of this makes its way to our table weekly. At that point ...