Got guests coming over and want to wow them? Look no further than this quinoa pizza recipe for a fresh and tasty twist. This ...

A piping hot pizza fresh out of the oven — there is nothing better! And the good news is, you can easily make it yourself, no ...

Believe it or not, you can make pizza dough using beer, an ingredient that replaces yeast and gives it an incredible flavor ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

Two, cups of all-purpose flour, one tablespoon of yeast, one tablespoon of sugar, one tablespoon of salt, three-fourth cup of warm water, one tablespoon of olive oil, chopped tomatoes, and bell ...

When the dough balls are smooth, place the balls individually on a tray (sprinkle some flour on the tray before placing them), cover them loosely and refrigerate them for 24 hours so they can ferment.

Make restaurant-quality pies at home regardless of the weather or time of year with one of our favorite indoor pizza ovens.

NBC’s “Today Show” shared a recipe on Friday for the perfect “crowd-pleaser” game day snack, but a few things about it might ...

Perfect for dinner, too, this pizza features sweet cherry tomatoes, creamy avocado, smoky bacon, and peppery arugula!

Inside the Palermo’s headquarters in Milwaukee’s Menomonee Valley, there’s a flurry of activity as a whopping 500,000 pizzas ...