A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

As an experienced baker, I've perfected many techniques for making gluten-free bread recipes with fabulous, consistent results. This easy gluten-free Italian bread recipe is no exception. Learn the ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

To finish the bread, add the remaining flour and yeast ... Cut the dough into three strips and stretch them out to make long, flat ciabatta loaf shapes. Place onto a baking sheet lined with ...

Stale bread in salads is common in many cultures. Panzanella, the summery Italian bread salad made with ripe tomatoes, is one of the best known. This variation uses multigrain or wholewheat bread ...

(Photo by Hyoung Chang/The Denver Post) “We’re excited to make this happen ... its use of traditional Italian techniques. However, the star ingredient is Rebel Bread’s naturally leavened ...