This pasta sauce, which was first published in Marcella's 1992 recipe book The Essentials of Classic Italian Cooking, can be made by simply just mixing some butter, half and onion, and a tin of ...

Spaghetti is a staple dish for many, often whipped up at least once a week due to its simplicity, but there's a nifty trick to elevate your tomato sauce to new heights. It's all too common to end ...

In other words, the recipe obtained from the chef's experience of 'adding pasta boiling water and making a sauce over low heat while slightly reducing it' was scientifically correct. The research ...

Cacio e pepe is a well-known Italian ... To come up with a recipe sure to please, the research team tried adding varying amounts of cheese to a constant amount of water and pasta at a constant ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

This deliciously warming dish combines two well-loved Italian classics, spaghetti bolognese and lasagne. Sharing its version of the recipe ... Two tbsp Worcestershire sauce 400g tin chopped ...

SCIENTISTS have created the perfect recipe for well-known pasta dish Cacio ... and creaminess of the sauce can be challenging," the team wrote in their study. "A true Italian grandmother or ...