The humble tomato sauce has been around since 1682 (believed ... it’s fairly straightforward to whip up a batch of homemade ...

This spicy take on tomato ketchup is a good way to use up any extra ... until thickened. Blend the tomato sauce with a hand-held blender until smooth. Pass the tomato sauce through a sieve and ...

a canned tomato sauce likely has just tomato puree, spices, and salt, depending on the brand. Because of ketchup's sweetness, ...

This is one of those quick, comforting, homemade suppers that should be ... Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the sliced onion and the crushed ...

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

Narrator: Ketchup, it's everywhere in the US. 97% of Americans have a bottle in their fridge. It's the sauce we put on our ... including Eliza Smith's 1727 recipe which was the first one published ...

Any longer and the sauce ... bright tomato flavors, simply transfer the frozen bag to the fridge to defrost at least 24 hours before using it. If you'd rather enjoy your homemade ketchup sooner ...