When life gives you lemons, why not make cake? This lemon cake is the perfect blend of zesty brightness and smooth, rich ...

When life gives you lemons, make Lemon Velvet Cake! This dessert is a showstopper, combining a light, moist crumb with t ...

Allow the cake to cool completely. When the cake is cooled, combine all the icing ingredients; start with 1 tablespoon lemon juice and milk and add the remaining lemon juice as needed. The icing ...

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...

Consider boxed cake mix. You might think it’s a non-starter among pastry chefs, but in reality, the convenience and nostalgia ...

Cakes can feel like a challenge to make, layers of potential doom topped with fickle icing require an architect's precision ...

To make the icing, sift the icing sugar into a bowl and stir in the coffee until you have a thick smooth mixture. Decorate the cake and then scatter any remaining walnuts you have on top ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.