Cook pasta according to package directions; drain. Heat 1 Tbsp. oil in skillet over medium heat; add asparagus and garlic. Cook 3–4 min., until tender. Add pasta, remaining oil, and zest; toss until ...
James Martin's pasta recipe with artichokes and lemon Serves ... Season with salt and black pepper, then add the lemon juice, zest, parsley and chilli. Grate over the parmesan to serve.
Whole Roasted Lemon Pepper Chicken. Photo credit ... They can be made with either store-bought or homemade lemon curd, and they’re ready in just 30 minutes! These lemon gems are bursting with lemon ...