Sliced bread, Avocado, Canned tuna (small), around 2 tablespoons ☆ Mayonnaise, just under 1cm ☆Grated Garlic (from a tube), ☆ Krazy Salt (or seasoned salt), Sliced cheese ...

Although canned foods sometimes get a bad rap, they can save you time in the kitchen while offering important nutrients.

Homemade mayonnaise is the best sauce for salads and appetizers, and you can make it not only from raw eggs but also from hard-boiled ones. In addition, this version of mayonnaise is definitely safe.

Thanksgiving dinner is one of the year's biggest calorie, sodium, and fat intake meals. If you avoid these side dishes, ...

This is my favorite summer recipe to make for a barbecue. You can set it and forget it, until it's time to shred it! My son ...

According to Dr Sivaleela, Director of the Food Safety Department in Telangana, egg-based mayonnaise poses a particular risk. In an interview with South First, she explained, “Homemade mayonnaise, ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

Sodium-ion batteries aren’t the best fit for smartphones or electric vehicles, which need to store lots of energy. However, one advantage is their low cost. And they could be a good candidate in ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...