Full ingredient amounts and preparation instructions are in the printable recipe ... homemade meatballs packed with flavor and simmered in a rich and robust from scratch marinara sauce.

For years, I was loyal to a certain tomato sauce brand, until a new jar with a bold name caught my eye. Yo Mama's marinara ...

Discover what sets the jarred brand apart, along with some honorable mentions for when you want to mix things up.

Easy to make and perfect over pasta, polenta, or on their own. Combine the heartiness of lentils with the comforting taste of marinara sauce in this Spaghetti with Lentils dish. This vegetarian recipe ...

Serve these vegetable-forward meatballs from the Vegan Fakeout cookbook with egg-free pasta cooked until al dente, or loaded into sub rolls for the ultimate hot sandwich.

We tested 11 popular jarred pasta sauces to find the best. See which sauce won for flavor, texture, and authenticity.

Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when compared to tomato sauce. Marinara is on the sweeter side, with just a bit ...

Stir and reduce to low until serving. Use as dipping sauce or pasta sauce. Enjoy! For the full post, visit The Cookie Rookie. Compensation for this post was provided by Farm Rich via AOL Media.

Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.

It might be worth mentioning that you can create this sweet-and-sour sauce recipe in only 5 minutes! There is no red food coloring in this sauce and the flavor is so much better than store-bought. You ...