Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.

This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is a great source of protein, fiber and satisfaction. Prep: 15 min. Cook: 1-1 ...

As modern gammons vary so much in flavour, be bold with the seasoning to get the classic pea ... for this recipe. If you cook a large gammon joint, you may not need all of it for the soup, but ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

These easy lunch recipes are lower in saturated fat and high in fiber to support healthy cholesterol levels, and come ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

As the chill of winter approaches, it's time to welcome the comforting embrace of soup season. There's an undeniable joy in savouring a steaming bowl of homemade ... a mere 100 calories per ...

This Homemade Cream of Mushroom Soup is a great soup recipe to have on hand anytime you have a recipe that calls for cream of mushroom soup as an ingredient. Skip the can and learn how to make cream ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...