The 5-Ingredient Dessert I Make All Winter Long
Preheat the oven to 400°F. Arrange a rack in the bottom third of the oven. Peel and thinly slice the pears and transfer to a ...
New York Magazine12y
Parsnip-and-Pear Soup With Almond-Vanilla Oil
In a medium stockpot, melt the butter over medium-low heat ... and continue to sweat for 5 to 6 minutes. Add the pear, and continue cooking for 4 to 5 minutes. Add the white wine, increase ...