If you're craving a sweater-level-cozy bowl of soup with bacon crumbled all over it, Jamie Oliver's Baked Potato Soup holds the key to your rich and creamy destiny. A few humble ingredients serve ...
Nadiya uses a crisp potato rosti mxture as the base of this cheese and chive quiche. Genius! You could use gluten-free flour to make it gluten-free too. Preheat the oven to 180C/160C Fan/Gas 4.
This doesn’t mean your potato peelings should go in the bin, though. I always keep them aside to use in a veggie stock or a soup, or even fry them for a crispy snack. Most people in the UK will ...