stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good just as it is, rustic and chunky. If you prefer a smoother soup ...

This creamy homemade tomato soup with sourdough croutons is simple, satisfying, and so easy to make. It's comfort food at it ...

Vegan Tomato Soup is thick and luxuriously creamy without any cream. Made with pantry ingredients, it’s healthy, flavorful ...

3. Remove from fire and when cool enough to handle, strain the vegetables through a soup strainer or blend in a blender. While the soup is simmering, cut the bread into cubes and fry them in hot oil, ...

Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

If there's one soup that's going to get you through the cold and blustery days fast approaching, it's this high-protein roasted tomato soup. We've used jarred butter beans for creaminess and ...