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Peel, chop, and boil potatoes with salt until tender, drain and set aside. Heat oil in a kadai, add whole spices and seasoning, and let them sizzle. Add boiled potatoes and salt, toss well in the oil.
Let's break it down. Understanding the Basics of a Low Country Boil Before discussing pot sizes, let's review what goes into a Low Country Boil. Traditionally, the dish includes shrimp, sausage, corn, ...
Heat oil in a pan and saute the onion until it turns translucent. After bringing the mixture to a boil, lower the heat and simmer the peas until they are cooked through.