and foods with each one you make. Read more: 13 Creatures To Beware Of When Adventuring In California's Deserts For traditional suet cakes, beef fat is employed, but you can also use pork.

Wrap finished cakes in parchment paper and freeze until you're ready to use them. (This is an easy project to do with kids!) To make suet cakes, combine 3 1/2 cups wild bird seed, 1 cup oats ...