Her 'better than Heinz' creamy tomato soup accompanied by homemade parmesan and honey croutons boasts a substantial 20g of protein per serving, ensuring you're fuelled until dinner. On TikTok ...
And while tomato ... Cool the soup and refrigerate until ready to finish (up to 2 days). When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe ...
Sharing the recipe in Jamie Magazine, the culinary whiz said: "Tomato, buffalo mozzarella and basil form a trio that will transport you straight to sunny Capri." He added: "Serve this soup at room ...
This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch ...
This simple soup can be made overnight for a tasty lunch the next day. It's hearty and filling, packed with nutritious ingredients. Want to keep it vegan? Just forego the cheese topping.