And why make homemade tomato soup when a can will do ... the acidity of the tomatoes and saltiness of the parmesan cheese. Use whole or crushed canned tomatoes with the juice from the can. I prefer ...

Making your own homemade tomato soup from canned ingredients you have in the pantry is both easy and satisfying. But one of ...

Canned tomatoes are a versatile ingredient and a pantry staple, but there are still plenty of mistakes that everyone makes ...

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

It's often the case that canned soups make great pasta sauces ... Or, since pairing tomato soup and grilled cheese is such a classic combo, and tomatoes, anchovies, and cheese also work well ...

You’ll find a dizzying array of canned ... your soup or whatever you’re making, using whole plum tomatoes is the best option,” she adds. Crushed tomatoes are usually mixed with tomato ...

Tomato soup has long been a fall favorite. I often have tomatoes to use upas I take them off the vines before the first ...

Eating abundant lycopene-rich foods, like tomato products (canned tomatoes, marinara sauce, salsa and tomato soup), may lower ... healthy addition to any recipe. Remember to select bright-red ...