Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

This Christmas, turn leftover bread into the ultimate holiday dessert with this soft, rich, and delicious bread pudding ...

bread, melted butter, raisins (optional), beaten eggs, Milk, white sugar, cinnamon, vanilla extract, brown sugar, all-purpose flour, butter, milk ...

One of the very best inexpensive gifts that will impress even the biggest foodies is homemade vanilla extract. It's a gift that's meaningful, useful, and oh so delicious — and the process to ...

You can go boozy or not, and there are a number of flavor variations you can play with. If your eggnog already has liquor in ...

As the sauce bubbles up it will turn browner. Now is the time to stir to prevent burning. This is very hot so please avoid the temptation to dip your finger in and have a taste! Lay the vanilla ...

Preheat oven to 375 degrees. Stir together butter, honey salt, cinnamon, nutmeg and pepper. Halve or quarter carrots, ...