Discover how to prepare a homemade vegetarian pizza that will delight everyone. With fresh ingredients and a crispy crust, ...

Learn how to make a restaurant-style vegan pizza recipe at home with delicious plant-based toppings. Place the dough in a lightly greased bowl and cover it with a plastic wrap. Set it aside for 30 ...

Growing up, a veggie supreme pizza wasn't every kid's favorite version of the pie. Even now, trial and error of making homemade veggie pizzas can develop a distaste ...

Preheat oven to 375 degrees F (190 degrees C). Place the naans on baking sheets and brush with olive oil. 2. Bake the naans in the preheated oven until lightly toasted for 5 to 10 minutes. 3. Stir the ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 ...

I'm vegan, but my three kids aren't. Trader Joe's has made it easier for me to cook dinners that everyone can eat six nights ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Vegan pizza with no cheese doesn't have to be bland; you just have to take advantage of the restaurant's full menu to give it ...

(You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with your favourite toppings. Bake the pizzas in the oven for 10–12 minutes ...

Dukkah is made with nuts, spices, herbs, and seeds, and it can elevate everything from pizza to soup to pilaf.

Mango is a versatile, juicy fruit that tastes delicious in many different recipes, including veggie bowls, salads, chutneys, ...