The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

powdered sugar is perhaps most famously used in royal icing. It works well because it dissolves quickly and therefore eliminates clumps in your icing. Its many uses make it a pantry staple ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

If the mixture is too stiff, add a little more milk. Scrape down the sides of the bowl to make sure all the icing sugar is incorporated. Continue to whisk until light and creamy. You can colour ...

Cookies are always a perfect treat for a snack or to offer to friends, coworkers, or neighbors at gatherings. The ones we ...

Fold egg white mixture into chocolate mixture ... 1 hour and 30 minutes to 2 hours. Make the icing Sift together powdered sugar and cocoa in a medium bowl. Set aside. Beat butter with a stand ...

The chai spice and eggnog don't come in until later, as they're added to the icing, along with powdered sugar, more vanilla, and milk. It's worth noting that these cookies aren't a quick recipe ...

Of all the better-for-you cereal brands, Kashi is probably the best-known. But which Kashi cereal tastes the best? We tried 16 to find #1.