The first step to making homemade yogurt with just two ingredients is selecting the right ones. Ready to dive in?

This recipe is from Houston chef Anita Jaisinghani inspired by the book "Falastin" by the Palestinian chef, Sammy Tamini.

Bread baking can be incredibly precise, but that doesn't mean you can't make a few substitutions. Here's everything you need ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Whether you're looking for a quick sandwich to pack in the morning or you have time to prep soup or grain bowls, these ...

In bottled and canned forms, there are plenty of flavors of Korean soju to choose from. You can upgrade the drink further ...

To Libby of Boca Raton, Florida, and other yogurt-averse readers, doctors recommend plain yogurt because of the sugar and chemical additives in prepared flavored yogurts. Adding fresh fruit, ...

In the U.S., curd rice is harder to come by, mostly found in homes and Southern Indian restaurants. In 2020, when Vice ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

This nutritional supplement isn't solely destined for the shaker bottle. Here are a few alternatives to help you power up ...