Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

This slow cooker ham is cooked in cola until tender before being smothered in a honey and mustard glaze. Using the slow cooker instead of the oven is a great way to save energy, and giving the ...

But it's not always easy picking the right one or getting that glaze just right. Anthony Puharich from Vic's Meats, the only butcher at the Sydney Fish markets, gives his tips for selecting a ham and ...

Piquant and powerful, Dijon perks up salads, marinades, sandwiches, and more—but there are good alternatives when your jar is ...

100g hazelnuts, toasted skinned and roughly chopped (or use ground hazelnuts) 30g dark chocolate at least 65% cacao, coarsely grated or chopped 1. Line the base and sides of a 20 – 24 cm spring-form ...