Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...
In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper ... Remove from oven, again loosely cover with foil and rest for 15 minutes before carving. Have you ...
This dish, from Opie's Barbecue in Spicewood, Texas, involves minimal prep and uses only one dish, making it a quick and easy side for a potluck or tailgate. It also happens to be a favorite dish ...