"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all ...

6. Once the ham is done baking, transfer the stock into a bowl to prepare the glaze. 7. In a medium saucepan, combine honey and brown sugar. Heat the mixture to 240 degrees Fahrenheit until it ...

or until the ham registers 130 degrees internally. Meanwhile, combine the honey, brown sugar, mustards, Creole seasoning, cinnamon, black pepper, smoke paprika, balsamic vinegar, and kosher salt ...

This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your ...

Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a saucepan over medium heat. Stir and bring the mixture to a simmer.

Cover the ham with tin foil, and bake for approximately 1 1/2 hours. For the glaze: In a saucepan over medium heat, melt the butter, then stir in the brown sugar, honey, mustard and orange juice.

leaving a good layer of fat on the ham. Place it back in the oven for 10mins to dry out the exterior and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a ...