Sweet and savory honey garlic pork cooked in a slow cooker, resulting in tender, fall-apart meat that’s perfect for any meal.

While it might sound strange at first, a honey glaze is the sticky sweet accent that will take your average pork chops from ordinary to extraordinary.

A 1.2 kg smoked pork neck roasted in 45 minutes. That’s a meal for four that can be ready to eat an hour after you get home.

Creating festive marinades using a mixer grinder is a fantastic way to infuse your holiday dishes with vibrant flavours and ...

Enjoy the flavors of fall thanks to this maple apple cider-glazed salmon recipe, which features festive cider in marinade ...

FARGO — Roasted potatoes are hard to beat in any season, and they are especially good in the fall and winter months. Golden ...

Clean eating is gaining more and more popularity, but this diet is actually nothing special. It is everything about coming ...

and just before they are finished you coat them in barbecue sauce and place them back on the smoker. What you end up with is something akin to meat candy: sticky, sweet bits of pork belly that ...

In a small bowl whisk together Dijon mustard, honey, garlic, salt, and pepper. Rub each pork tenderloin with the sauce until thoroughly coated. Over high heat, add olive oil to large cast iron or ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...