Using a sharp knife, make shallow slits in the top of the chicken legs, and arrange in a shallow dish. Measure all the ingredients for the marinade together in a bowl and stir until combined.
Mix the garlic, soy sauce, honey, ketchup, stock and chillies in a slow cooker. Season with a generous amount of pepper. Cut each chicken thigh into four equal-sized pieces. Add to the slow cooker ...
Let the oil become hotter and fry the chicken again until it becomes golden brown and crispy on the outside. In a wok add the oil and saute the garlic. Add the soy sauce, honey and sugar and mix.
Mary Berry enthused that the honey chicken recipe is an "old favourite ... grainy mustard Three tbsp Worcestershire sauce Two tbsp runny honey One garlic clove, crushed Method Using a sharp ...
Remove the chicken and transfer it to a rack to drain of excess oil. Melt the ingredients for the hot honey sauce in the microwave until runny. Once the chicken is no longer dripping with excess ...